Dive into our Yellow Fish Curry and celebrate the exquisite bounty of the sea with wild MSC certified Ling. Infused with aromatic organic spices and a luscious coconut curry base, this harmonious symphony of Southeast Asian flavours will keep you nourished and coming back for more.
USE CAUTION: Although every attempt has been made by our fish monger and us to remove bones, one may have slipped thorough the net. However unlikely this is, please consume with caution.
Serve with: Wild rice comes to mind, and naan. But if you want to keep it low-carb, you could blend up some cauliflower and pop it in the oven, roast that for about 10 mins, then you've got yourself cauliflower rice. Delicious!
Weight: 650g (serves 2)
Ingredients: MSC Certified Ling , Onion*, Potato*, Coconut Cream*, Ginger* , Garlic*, Coconut oil*, Fish sauce Coconut sugar*, Lemongrass*, Lime leaves*, Chili*, Turmeric*, Fennel seeds*, Cardamon*, Cumin*, Coriander*. (*indicates organic ingredients).
We deliver to NSW, VIC, SA, QLD ACT, TAS. If you are unsure whether we deliver to your area/postcode, you are welcome to enter your address on the check out page and see if it is accepted. Otherwise, send us an email at email@example.com or use the contact page.
Free for all orders over $250.00
All other areas - $20.
Click and collect available from our kitchen in Brookvale. Simply make your purchase, then send through an email saying you'd like to pick up from our kitchen and we'll refund your delivery fee.
We dispatch three times a week and deliver 7 days a week. You can expect your box to arrive within 1-5 days depending on your location. Rural areas may take longer.
If you have other questions about delivery please check the FAQ page.