Our Latest Event
On May 23rd 2026, we held our very first Good Farm event: Gathered. An intimate long lunch celebrating regenerative farming, set against the backdrop of Glenworth Valley (which, if you haven't been, is one of those places that makes you forget you're an hour out of Sydney). We had a panel of farmers who are doing the real work, a three-course feast cooked over fire by Charly Pretet of Terra Firma, and regenerative wines from our friends at Stoke Wines.
Honestly? We went into it hoping people would have a nice time. What we didn't expect was just how much it would exceed every expectation we had. So, naturally... we're doing it all again next year. Round two of Gathered is already in the works, and we'd love to have you there.
Our Collaborators
Why we work with
RACHEL'S FARM
Our relationship with Rachel's Farm is where it all began. As one of Australia's most recognised regenerative properties, Rachel's Farm represents everything we built The Good Farm Shop around - land managed with intention, animals raised with care, and food grown the way it was meant to be. Mum's farm holds incredible memories and a special place in our hearts. If you haven't seen the film "Rachel's Farm" check it out!
STOKE WINES
Nick Dugmore and the team at Stoke Wines share our belief that what goes into the ground matters as much as what comes out of it. Their wines are made from organically and regeneratively farmed grapes - and they're the only wines poured at a Good Farm Shop event. Good food deserves the same standard in the glass.
PROVENIR
Provenir operates Australia's first mobile abattoir a genuinely industry-first approach that eliminates the stress of transport on the animal, and shows in the tenderness of the meat. They work with a hand-picked selection of regenerative farmers. We work with Chris because the standard he holds himself to is the same standard we hold ourselves to.
TATHRA PLACE
Tathra Place supplies every cut of pork, lamb, and chicken that goes into our kitchen. Tathra Place is a regenerative, multi-species farm in Wombeyan Caves, NSW, run by Luke and Pia Winder. Every animal is raised chemical-free, hormone-free, and antibiotic-free - beyond free-range, on open pasture. When the farming is this considered, it shows in every meal.
Coming Soon
The Good Guide 2026
A simple, food-first foundation for better health. Brought to you by our in-house nutritionist Sammy Truswell
In Conversation
The RegenNarration — Episode 169
Feeding Change: Matilda Brown and Scott Gooding's Nutrition-Led Journey
Recorded on the family farm, this conversation traces how a shared passion for cooking, creativity, and sustainable living led to the creation of The Good Farm Shop - and what it actually takes to run an ethical, regenerative food business. One of the most complete tellings of the TGFS origin story on record.
Listen on Spotify
Sparks Journal
Scott Gooding: The Alchemy of Reinvention - Grit, Growth and Turning Fear Into Fuel
An emotionally honest conversation about Scott's journey from a difficult upbringing to building a life of meaning, discipline, and purpose - and how he learned to redirect fear into fuel. Less about food, more about the person behind the brand.
Listen on Spotify
Sparks Journal
Matilda Brown: Film, Family and the Future of Food
From film to farm - Til shares how she found a deeper creative purpose rooted in the work of growing and producing good food. A portrait of how the two threads of her life - storytelling and the land - became one.
Listen on Spotify
The Regenerative Journey with Charlie Arnott
Scott Gooding: Restoring Personal Health and Food Connection Through the Good Life
From a childhood in a UK pub kitchen to the Northern Beaches of Sydney - Scott joins Charlie Arnott to talk through the unconventional path that shaped him: a debilitating seven-year health crisis, a complete rethinking of how he eats and lives, and how that personal journey became the foundation for The Good Farm Shop. A wide-ranging conversation about food, health, and what it really means to live well.
Listen on Spotify
