Our Latest Event
On May 23rd 2026, we held our very first Good Farm event: Gathered. An intimate long lunch celebrating regenerative farming, set against the backdrop of Glenworth Valley (which, if you haven't been, is one of those places that makes you forget you're an hour out of Sydney). We had a panel of farmers who are doing the real work, a three-course feast cooked over fire by Charly Pretet of Terra Firma, and regenerative wines from our friends at Stoke Wines.
Honestly? We went into it hoping people would have a nice time. What we didn't expect was just how much it would exceed every expectation we had. So, naturally... we're doing it all again next year. Round two of Gathered is already in the works, and we'd love to have you there.
Our Collaborators
Why we work with
RACHEL'S FARM
Our relationship with Rachel's Farm is where it all began. As one of Australia's most recognised regenerative properties, Rachel's Farm represents everything we built The Good Farm Shop around - land managed with intention, animals raised with care, and food grown the way it was meant to be. Mum's farm holds incredible memories and a special place in our hearts. If you haven't seen the film "Rachel's Farm" check it out!
STOKE WINES
Nick Dugmore and the team at Stoke Wines share our belief that what goes into the ground matters as much as what comes out of it. Their wines are made from organically and regeneratively farmed grapes - and they're the only wines poured at a Good Farm Shop event. Good food deserves the same standard in the glass.
PROVENIR
Provenir operates Australia's first mobile abattoir a genuinely industry-first approach that eliminates the stress of transport on the animal, and shows in the tenderness of the meat. They work with a hand-picked selection of regenerative farmers. We work with Chris because the standard he holds himself to is the same standard we hold ourselves to.
TATHRA PLACE
Tathra Place supplies every cut of pork, lamb, and chicken that goes into our kitchen. Tathra Place is a regenerative, multi-species farm in Wombeyan Caves, NSW, run by Luke and Pia Winder. Every animal is raised chemical-free, hormone-free, and antibiotic-free - beyond free-range, on open pasture. When the farming is this considered, it shows in every meal.
Coming Soon
The Good Guide 2026
A simple, food-first foundation for better health. Brought to you by our in-house nutritionist Sammy Truswell