Christmas Menu

Christmas Menu

Two new mains this year: a pasture-raised Pork Belly from Tathra Place with Fennel & Apple Chutney, and a 100% grass-fed Beef Sirloin from our mate Chris at Provenir with a rich Bordelaise Sauce. Both are regeneratively farmed, and both are absolute crackers. Plus all your favourite generous sides and two delicious desserts, because there's always room for something sweet on Christmas Day - all made with beautiful organic ingredients.

Choose your delivery day up until the 23rd of Dec. Keep in mind meals will take around 24 hours to thaw in the fridge.

9 products

Two new mains this year: a pasture-raised Pork Belly from Tathra Place with Fennel & Apple Chutney, and a 100% grass-fed Beef Sirloin from our mate Chris at Provenir with a rich Bordelaise Sauce. Both are regeneratively farmed, and both are absolute crackers. Plus all your favourite generous sides and two delicious desserts, because there's always room for something sweet on Christmas Day - all made with beautiful organic ingredients.

Choose your delivery day up until the 23rd of Dec. Keep in mind meals will take around 24 hours to thaw in the fridge.

9 products
Recently viewed

LEAVE A REVIEW