This year, we’ve created our Christmas Menu to celebrate the joy of good food made with quality, organic and regenerative ingredients, while helping take the load off so you can focus on what truly matters — time with loved ones.
Every dish has been crafted to make hosting effortless, yet still leave space for your own personal touches. With two stunning mains — a succulent chicken and a tender lamb — three complementary sides, and a traditional Christmas pudding (without the gluten), it’s a menu that brings everything together in harmony. Each side serves 8, and together the mains serve 8–10 — a generous feast that’s easy to prepare (we give you a "How To") and even easier to enjoy.
Orders open from the 1st of December, with delivery available right up until Christmas Eve. Once the menu goes live, we’ll share more details about each dish — the flavours, ingredients, and the care behind them.
This is a limited menu, so you’ll need to get in quick to secure your order. Whether you’re hosting the full family feast or just need a few sides to complete your table, our Christmas Menu makes it simple, delicious, and stress-free — a festive feast like no other.
We're excited to share it with you! In the meantime, you can have a peek at the menu below.
seasonal Roasted Veg (Xmas edition)
Fennel, swedes, onions, carrots, beetroots. Comes cooked. Just thaw and heat.
Slow COoked lamb shoulder
Served with Cheery Chimichurri. Comes uncooked with simple instructions on how to create the perfect slow cooked lamb.
potato dauphinoise
Potatoes baked slowly in cream. Comes cooked. Just thaw and heat.
Cauliflower Cheese
With pasture-raised bacon. Comes cooked. Just thaw and heat.
Butterflied Roast Chicken
Marinated in Merry Peri-Peri. Comes uncooked with simple instructions on how to create a succulant roast.
Too Good Christmas Pudd
Without the gluten, just as good. Comes cooked. Just thaw and heat.
