Organic Gluten Free Meals Delivered

Matilda Brown and Scott Gooding, founders of The Good Farm Shop, promoting regenerative farming and organic meals.

David Jones Magazine

"I know eating meat is good for me but I can't stand the idea of cruelty to animals. We know there's a high standard of care for animals and the land. It's a win all-round".

- Matilda (David Jones Magazine)

Woman reading Jones Home magazine on a cozy bed with green striped bedding, natural light streaming through windows.

Eat Well Magazine

"We can get lost in meat verses plant and which one is better for the planet. The truth is, either can be impactful in either direction. It's about supporting farmers, growers and producers who are placing the health of the soil and ecology at the fore of their business."

- Scott (Eat Well Magazine)

September 2024

WOMAN'S DAY & SYDNEY MORNING HERALD

FOR THE GOOD FARM COOKBOOK

Scott and Matilda with their blended family, sharing gluten-free, farm-fresh meal recipes for healthy living.

The Good Farm Cookbook cover with family dining outdoors, featuring low sugar, gluten-free, ethical protein recipes

Matilda Brown holding child on regenerative farm, promoting organic, pasture-raised food and sustainable living

Who Weekly

"If you had told me when I was 25 doing auditions in Hollywood that by the time I was 35 I'd be the owner of a regeneratively farmed meat busniess, I would have said "what are you talking about? It would have been the furtherst thing from my mind", Brown admits."

(Who Weekly magazine)