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"If you had told me when I was 25 doing auditions in Hollywood that by the time I was 35 I'd be the owner of a regeneratively farmed meat busniess, I would have said "what are you talking about? It would have been the furtherst thing from my mind", Brown admits."

(Who Weekly magazine)

"I was vegan for seven years before I met Scott and so I really cared that the meat I was eating was ethical, in the sense that the animals had a lovely stress-free life. That mattered to me. But it wasn't until I started to hear the word "regenerative" spoken a lot by my mum, who was going through the process of changing our family farm to full-blown regenerative, that I started to understand the benefits of it."

-Matilda (Pittwater Life)