Steak and kidney Pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney and onion - we also add mushrooms and use potato and carrot mash for the topping instead of pastry (as all our dishes are gluten free). Don't be scared if you're not a massive fan of kidney, we don't put too much in. (Kidney is a powerhouse when it comes to iron and B12).
Our steak and kidney pie is a full meal and serves 2 people, but you could certainly stretch this out if a friend happen to pop by and you felt like being generous. :)
Cooking instructions: Our pies come in an oven safe home compostable container. Simply thaw then discard the lid and pop in the oven for 45 mins on 180 degrees C.
Serving suggestion: Sprinkle cheese on top and grill for five minutes just before serving with a side of peas or garden salad.
Disposing of packaging: Once you've licked the packaging clean you can simply tear it up and pop it into your home compost or dispose of in the bin. (Please don't compost the sticker on the lid).
We deliver weekly to all areas.
SYDNEY METRO & NORTHERN BEACHES - Order must be in before Sunday PM for Tuesday delivery, or before Wednesday PM for Friday delivery.
NEWCASTLE, WOOLONGONG & CENTRAL COAST - Order must be in before Wednesday PM for delivery Friday.
BLUE MOUNTAINS - Order must be in before Wednesday (week prior) for Monday delivery.
VICTORIA, QUEENSLAND & NORTHERN RIVERS - Orders must be in before Wednesday AM for delivery by Friday.
We try our absolute best, but things don't always go according to plan. We work with a third party delivery team. If your box hasn't arrived on the day you thought it would, please reach out and we will track it down for you. Our boxes never leaved a chilled / frozen environment, so rest assured your produce will not be spoiled.
Our delivery team will send you a text or email the day before your box is due to arrive and once again when it has landed on your doorstep.