Introducing our delicious Beef Ragu, a comforting culinary delight that will take your taste buds on a journey of rich flavours and tantalising aromas. At the heart of our Beef Ragu is our commitment to using the highest quality ingredients. We carefully select beef from cattle that roam freely on regenerative pastures, feasting on a diverse array of grasses and herbs. These regenerative farming practices not only result in beef that is exceptionally tender and flavourful but also contribute to the restoration and health of the land.

To create our Beef Ragu, we start by slow-cooking the grass-fed beef in a rich and hearty tomato sauce. We enhance the sauce with a carefully crafted blend of organic herbs and spices, adding layers of complexity and depth to every spoonful. We take the time to ensure that each batch is cooked to perfection, allowing the flavours to develop and intensify. The result is a dish that is both comforting and sophisticated, perfect for a cozy dinner at home or a gathering with loved ones.

500g. Serves 2.

Serving suggestion: Remember, the choice of accompaniment ultimately depends on personal preference. Our favourites include pasta, roast veggies, polenta, crunchy sourdough or mash. Explore additional options based on your taste and dietary requirements. 

All ready-meals come frozen. Simply de-thaw, heat and serve. 

Ingredients: Regenerative beef mince, organic tomatoes, organic onion, organic passata, organic garlic, organic basil, organic olive oil, sea salt, pepper.