Blueberry and Chocolate Ice Cream

Blueberry & Chocolate Ice Cream

I developed the original version of this recipe for my Keto Diet book, I have subsequently re-worked it, so it’s a little sweeter. It’s a decadent ice cream, full of velvety texture and flavour. it’s also all natural and delicious!!

Serves 8


4 whole eggs

4 egg yolks

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

3 tablespoons coconut oil

3 tablespoons MCT oil

1/4 cup shredded coconut

100 g butter

¾ cup frozen blueberries

½ cup cacao powder

2 tbs honey (more if preferred)

toasted nuts, for serving


  1. Throw all the ingredients except the nuts into a blender and blitz for 10–20 seconds, or until the mixture is lump-free.
  2. Transfer to a freezer-safe container, cover and place in the freezer.
  3. Freeze for minimum 4 hours
  4. Remove from the freezer 5–10 minutes before serving. Top with some toasted nuts.

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