Blueberry & Chocolate Ice Cream
I developed the original version of this recipe for my Keto Diet book, I have subsequently re-worked it, so it’s a little sweeter. It’s a decadent ice cream, full of velvety texture and flavour. it’s also all natural and delicious!!
4 whole eggs
4 egg yolks
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
3 tablespoons coconut oil
3 tablespoons MCT oil
1/4 cup shredded coconut
100 g butter
¾ cup frozen blueberries
½ cup cacao powder
2 tbs honey (more if preferred)
toasted nuts, for serving
- Throw all the ingredients except the nuts into a blender and blitz for 10–20 seconds, or until the mixture is lump-free.
- Transfer to a freezer-safe container, cover and place in the freezer.
- Freeze for minimum 4 hours
- Remove from the freezer 5–10 minutes before serving. Top with some toasted nuts.