Introducing our Vegetarian Lentil Cottage Pie, a comforting and flavourful twist on a classic dish. Crafted with care and a commitment to organic ingredients, our Cottage Pie showcases the wholesome goodness of lentils and vegetables, topped with a luscious sweet potato crust. Not only is it a vegetarian delight, but it is also gluten-free, making it a versatile and inclusive option for all.

Our Vegetarian Lentil Cottage Pie is a satisfying main course that can be enjoyed as a standalone meal or paired with a fresh salad or steamed greens. It is a versatile and nourishing choice for busy weeknight dinners or gatherings with loved ones.

Serving suggestion: Serve with buttery peas and carrots and a fresh garden salad. 

Size: 800g.

Our Vegetarian cottage pie is a full meal and serves 2 people, but you could certainly stretch this out if a friend happen to pop by and you felt like being generous. :)

Cooking instructions: Our pies come in an oven safe home compostable container. Simply discard the lid and pop in the oven for 15 mins on 100 degrees to thaw and cook for a further 20 minutes on 180 degrees. We have already sprinkled organic  cheese on top but go ahead and add more if you wish and and grill for an extra five minutes just before serving.

Disposing of packaging: Once you've licked the packaging clean you can simply tear it up and pop it into your home compost or dispose of in the bin. (Please don't compost the sticker on the lid).

Ingredients: Lentils* , Onions* , Garlic , Vegetable stock powder*, Carrots* , Oregano* , olive oil*, sea salt , sweet potato*, Cheese*, butter* (*indicates organic ingredients) Allergens: cheese (milk), butter (milk)