Join us this May the 23rd for Gathered: an intimate long lunch celebrating regenerative farming — with a panel of pioneering farmers, a three-course feast cooked over fire by Charly Pretet of Terra Firma, and regenerative wines by Stoke Wines, set in the striking landscape of Glenworth Valley.

Limited tickets available.

Secure your spot

In a world hungry for change, the future of food begins in the soil.

This May, we’re gathering on the rolling grounds of Glenworth Valley for an afternoon that celebrates regenerative farming — not as a trend, but as a movement reshaping how we grow, cook and eat.

Set just over an hour from Sydney’s Northern Beaches and CBD, this intimate late lunch brings together a panel of regenerative farmers in conversation with Scott and Til, sharing honest insights into what it means to farm in partnership with nature.

As the discussion unfolds, chef Charly Pretet — founder of Terra Firma — will prepare a three-course feast cooked entirely over fire. Every ingredient thoughtfully sourced from regenerative and organic producers. Food as it should be: seasonal, elemental, deeply nourishing.

Cocktails will flow on arrival, followed by wines from Stoke Wines, a regenerative and organic winery whose philosophy mirrors the land beneath our feet.

This is more than a long lunch.

It’s a celebration of soil health, community, flavour and the future of food.

Come curious. Leave inspired.

Gathered: A Long Lunch Celebrating Regenerative Farming

Gathered: A Long Lunch Celebrating Regenerative Farming

The Good Farm Shop

Price

$320⁰⁰

Save $-320

PLEASE SCROLL TO READ ALL DETAILS BELOW BEFORE PURCHASING YOUR TICKET/S

In a world hungry for change, the future of food begins in the soil.

Join us on Saturday, 23 May 2026 in the beautiful Glenworth Valley, just an hour north of Sydney, for an afternoon that celebrates Regenerative Farming.

Hosted by Matilda and Scott, this lunch brings together a panel of regenerative farmers sharing honest insights into what it means to farm in partnership with nature.

As the discussion unfolds, chef Charly Pretet - founder of Terra Firma Dining - will prepare a three-course feast cooked entirely over fire. Every ingredient thoughtfully sourced from regenerative and organic producers. Food as it should be: seasonal, elemental, deeply nourishing.

DATE - Saturday 23 May 2026

TIMING

Arrival from 12:15pm for drinks and canapés. Mingle, and immerse yourself in the experience and theatre of open fire cooking as Charly and his team at Terra Firma Dining create a feast from the very best regenerative and organic produce.
2pm seated for long lunch and panel discussion
5pm/6pm estimated finish time.

WHERE - Glenworth Valley Event Centre - 69 Cooks Road, Glenworth Valley NSW

PARKING - free parking onsite

DIRECTIONS

At Peats Ridge Rd, turn left onto Cooks Road.
At the top of Glenworth Valley there's a green cattle grid with a big rock wall sign directly in front of you.
Follow the signs to Reception, slight turn to the right down the sealed road. Follow this road for approx 3km. Parts of this road are unsealed but suitable for all vehicles. Please drive carefully.
Upon entering the Valley, follow the signs to Reception, cross over a little bridge, past the petting farm.
You'll come to the Valley Events Centre on your left and car park on the right.

ATTENDEES - This is an adult only event

DIETARY - All food served will be gluten-free and an option for vegetarian is available. Please let us know if you require a vegetarian option.

TICKET PRICE INCLUDES -

Welcome drinks and canapes on arrival
Three-course, fire-cooked meal
Regenerative and organic wines with lunch
Live panel discussion with regenerative farmers
Important: If you are purchasing just tickets to this event (ie, not adding any meals to your purchase) you will still be prompted in CART to select a delivery suburb and postcode. Simply check the box for Pick Up, and then select ANY delivery date - it won't matter - it's just so you can proceed to checkout to complete your purchase. Tickets to this event will not physically be issued, we will simply have a record of your name/s which we will check off on the day as you arrive.

GUEST PANEL

Matilda will host:

Rachel Ward (Til's mum and farming advocate - Eastbourne Farm)
Chris Balazs (owner and founder of Provenir)
Scott Gooding (co-founder and head chef of The Good Farm Shop)

CANCELLATION POLICY

All ticket sales are final. Due to catering commitments and event planning requirements, we are unable to offer refunds for cancellation or non-attendance. If you are unable to attend, your ticket may be transferrable to another guest. Please notify us of the name change at least 5 days in advance. You can email any name change to orders@thegoodfarmshop.com

SEATING ARRANGEMENTS

Seating arrangements will be in place, so if you have friends buying tickets separately, please let us know so you can be seated together.
If you are buying multiple tickets, please advise the names of each person in your party.
Email all details to orders@thegoodfarmshop.com